Diolch | Thank You

Diolch / Thank you

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Diolch o galon i’n holl gwsmeriaid; a'r caffi bellach wedi cau am y gaeaf mae'n gyfle i ni edrych 'nol a hel atgofion am dymor prysur yr Haf. 

Er y buasai gwylia' yn yr haul yn grêt, does dim amser i ymlacio, mae tymor prysur y Nadolig o'n blaenau. Byddwn yn mynychu nifer o farchnadoedd Nadolig, yn cynnwys Gŵyl Fwyd a Chrefft Portmeirion (link) o Ragfyr yr 2il i’r 4ydd. Dyma’r bedwaredd flwyddyn i ni fynychu’r ŵyl, ac yn edrych ymlaen eto eleni, gobeithio eich gweld yno, mae’n ddigwyddiad gwerth chweil, a chyfle grêt i weld crefftau a chynnyrch safonol lleol.

Bydd y siop yma yn Pant Du hefyd ar agor yn ystod y penwythnosau ym mis Rhagfyr, yn gwerthu ein cynnyrch a phecynnau Nadolig.

Edrychwn ymlaen at eich croesawu nôl i'r Caffi fis Ebrill 2017. Os na allwch ddisgwyl tan hynny cofiwch fod Pant Du ar agor drwy’r flwyddyn i bartïon preifat neu nosweithiau blasu gwin i griw o 12 a mwy. Hwyl am y tro!

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Thank you to all our customers; with the cafe now closed for winter it's a chance for us looking back and reminisce about the busy summer season.

Although a holiday in the sun would be great, there's no time to relax, a busy Christmas season is ahead. We’ll be attending several Christmas markets, including Portmeirion Food & Craft Fair (link) from December the 2nd to 4th. This will be our fourth year attending the festival, and look forward again this year. We hope to see you there, it’s a fantastic event, and a chance to see great local crafts and produce.

The shop here in Pant Du is also open during the weekends in December, a chance for some Christmas shopping. 

We look forward to welcoming you back to the café in April 2017. If you cannot wait until then, Pant Du is open year round for private parties or wine tasting evenings for a group of 12 and more. Bye for now!

Noson Caws a Gwin

Noson Caws a Gwin yng nghwmni Geraint Lovgreen

27/03/14 : 7.00pm

ROSEMARY & MULTISEED COBS (with Pant Du Spring Water)

Recipe by Hefin Roberts, The Loft, Ye Olde Bulls Head Inn

Ingredients 

1kg strong flour
1 pint of Pant Du Spring Water
2oz of caster sugar
2oz fine sea salt
15g of fresh yeast
100g of mixed toasted seeds
35 g of freshly picked rosemary

Method

First you need to feed the caster sugar to the fresh yeast. Sprinkle all it over, in a few moments the sugar will dissolve and the yeast will become more liquid. This is the yeast eating the sugar and feeding.

Add one pint of the Pant Du spring water to the sugar-yeast mix. There will be plenty of water left in the bottle to enjoy after your hard work of kneading the dough later!

Mix the salt with the flour in a large bowl. If you do not have an electric mixer, no problem you’re just going to get your hands a bit dirty!

Make a small hole in the flour so that the water can pool in the middle. Start moving the dough in a circular motion and adding more water if it’s too stiff. This will take a bit of time and you really need to work the flour to get the gluten working. Your end result should be a tacky dough ball.

Leave to prove. This may take up to 1 hour or more depending on room temperature. Perfect time to enjoy the rest of the beautiful Pant Du water left from the recipe.

Once doubled in size it has proved enough.

Shape the dough into two large balls or cobs as they will become. Once a ball shape, press down and scatter your seeds and rosemary all over. Cover the dough in seeds and rosemary. Leave to prove for ten minutes, or until an oven has warmed up to 200oc.

Once oven is hot enough, pop the bread in and leave to cook for 20 minutes or so. To test pick up with a towel and knock the underneath, it should sound hollow.

I use Pant Du Spring Water in recipes where I need the flavor to be honest and pure. The difference and impact on flavor it makes is huge. All recipes should begin with the best ingredients; Pant Du Spring Water is one of these ingredients!

- Hefin Roberts, The Loft, Ye Olde Bulls Head Inn

Thank you so much Hefin for this lovely recipe. Can't wait to start baking! 

Pant Du ‘Welsh Spring Water' is available in both Still and Sparkling 750ml beautifully designed glass bottles. Have a look at Pant Du website to learn more: www.pantdu.co.uk

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Gala 'Fala 27 / 9 / 2014 Pant Du