Showing posts with label wales. Show all posts
Showing posts with label wales. Show all posts
Tuesday, 10 January 2017
Thursday, 27 October 2016
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| Grawnwin Rondo Pant Du Grapes 2016
Mae’r grawnwin
bellach wedi eu casglu, a’r winllan yn ymbaratoi at y gaeaf o'u blaen.
Blwyddyn arall
wedi hedfan, a’r grawnwin wedi ffynu eto eleni, er y tywydd cyfnewidiol cafwyd
llwyth helaeth o rawnwin oddi ar y gwinwydd.
Bu teulu a
ffrindiau wrthi yn ddygun yn casglu y grawnwin yma ganol mis Hydref, ac fel yr
arfer cafodd y grawnwin eu cludo i windy Three Choirs yn Newent, Gloucester. Yno mae ganddynt yr arbenigedd i droi ein
grawnwin yn win. Bydd yn fis Gorffennaf 2017 arnym yn gweld y gwin eto, gan
obeithio am yr un llwyddiant a’r blynyddoedd gorffennol. Iechyd Da!
______________
The grapes have now been collected, and the vineyard is
getting ready for the winter ahead.
Another year has flown by, and the grapes have flourished
yet again this year, despite the ever changeable weather there was a sizeable
collection of grapes from the vines.
As tradition now, family and friends gathered to collect the
grapes here mid-October, before being transported to Three Choirs winery in Newent,
Gloucester. There they have the expertise to turn our grapes into quality wine. It will
be July 2017 when we see our wine again, hoping for the same success as previous years. Cheers!
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Thursday, 3 September 2015
Monday, 24 August 2015
Wednesday, 11 March 2015
Wednesday, 18 February 2015
ROSEMARY & MULTISEED COBS (with Pant Du Spring Water)
Recipe by Hefin Roberts, The Loft, Ye Olde Bulls Head Inn
Ingredients
1kg strong flour1 pint of Pant Du Spring Water
2oz of caster sugar
2oz fine sea salt
15g of fresh yeast
100g of mixed toasted seeds
35 g of freshly picked rosemary
Method
First you need to feed the
caster sugar to the fresh yeast. Sprinkle all it over, in a few moments the
sugar will dissolve and the yeast will become more liquid. This is the yeast
eating the sugar and feeding.
Add one pint of the Pant Du
spring water to the sugar-yeast mix. There will be plenty of water left in the
bottle to enjoy after your hard work of kneading the dough later!
Mix the salt with the flour
in a large bowl. If you do not have an electric mixer, no problem you’re just
going to get your hands a bit dirty!
Make a small hole in the
flour so that the water can pool in the middle. Start moving the dough in a
circular motion and adding more water if it’s too stiff. This will take a bit
of time and you really need to work the flour to get the gluten working. Your
end result should be a tacky dough ball.
Leave to prove. This may
take up to 1 hour or more depending on room temperature. Perfect time to enjoy
the rest of the beautiful Pant Du water left from the recipe.
Once doubled in size it has
proved enough.
Shape the dough into two
large balls or cobs as they will become. Once a ball shape, press down and
scatter your seeds and rosemary all over. Cover the dough in seeds and
rosemary. Leave to prove for ten minutes, or until an oven has warmed up to
200oc.
Once oven is hot enough, pop
the bread in and leave to cook for 20 minutes or so. To test pick up with a
towel and knock the underneath, it should sound hollow.
I use Pant Du Spring Water
in recipes where I need the flavor to be honest and pure. The difference and
impact on flavor it makes is huge. All recipes should begin with the best
ingredients; Pant Du Spring Water is one of these ingredients!
- Hefin Roberts, The Loft, Ye Olde Bulls Head Inn
Thank you so much Hefin for this lovely recipe. Can't wait to start baking!
Pant Du ‘Welsh Spring Water' is available in both Still and Sparkling 750ml beautifully designed glass
bottles. Have a look at Pant Du website to learn more: www.pantdu.co.uk
Monday, 8 September 2014
Gwin Pant Du Wine
Gwin Coch, Rhosliw a Gwyn Pant Du.
Pant Du Red, Rosé and White Wine.
Gwinllan a Pherllan Pant Du | Vineyard and Orchard
Penygroes | Caernarfon | Gwynedd | LL54 6HE
01286 880806 | post@pantdu.co.uk | www.pantdu.co.uk
Tuesday, 15 April 2014
Sudd Afal Pant Du | Pant Du Apple Juice
YN ÔL MEWN STOCK | BACK IN STOCK
Mae Sudd Afal Llonydd a Pefriog Pant Du yn ôl mewn stoc, ac ar werth yng Nghaffi a Siop Pant Du
Ar gael mewn poteli gwydr maint 750ml.
_________
Pant Du Still and Sparkling Apple Juice are back in stock, and are on sale at Pant Du Cafe and Shop.
Available in 750ml glass bottles.
Mae Siop a Caffi Pant Du ar agor 10.30 i 16.30,
7 diwrnod yr wythnos.
Pant Du Cafe and Shop are open from 10.30 to 16.30,
7 days a week.
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